Most of the ingredients had already been prepped, but we got to participate in making all of the dumplings.
We learned how to wrap the ingredients in the dough. The key is to wrap them up tightly so there are no openings so they don't fall apart either in the frying pan, or when placed in boiling water. There were a many that fell apart, but I don't think they were from the four of us...ok, maybe that's not true, but I like to think that.
Just look at those smiling faces at 10 am on a Saturday morning ready to cook!
Here's Henry helping out and pan frying the Roast Duck Wraps. Yum!
These are the Pork and Chive Dumplings.
All wrapped up and ready to put in boiling water.
Almost finished, just needs the finishing touches.
Ready to eat!